Easter biscuits for colorful days

by Niki Kefala

Traditionally made on Easter Sunday and given as a gift, biscuits have a delicious flavour and sugary crunch. I love eating them with milk or tea and recently I discover that they are very healthy too. You can choose from a large variety of biscuits that you can find in stores or you can make them.

Of course health benefits of biscuits depend largely on the kind of ingredients used to make them and the quality of these ingredients. My favorites are those with chocolate and we all know the benefits of the chocolate.

3076878b2c59d4c7947c8c7a92108d33

Easter-Biscuits

e8-iced-easter-biscuits--040912-de__large

068602fae15c7f42f833e832f2c6b79a

560x375_easterbunny

216c00f75990ace4df870b91f0366626

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s