Easter biscuits for colorful days

by Niki Kefala

Traditionally made on Easter Sunday and given as a gift, biscuits have a delicious flavour and sugary crunch. I love eating them with milk or tea and recently I discover that they are very healthy too. You can choose from a large variety of biscuits that you can find in stores or you can make them.

Of course health benefits of biscuits depend largely on the kind of ingredients used to make them and the quality of these ingredients. My favorites are those with chocolate and we all know the benefits of the chocolate.








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