Are you lately forgetting things? There are some foods that can help you to have a better memory. Try to not forget them!
If you are eating chocolate (especially dark chocolate) except from the pleasure, you also improve your blood flow to the brain and perform better on memory tests. Just eat a little piece and the flavonoids and antioxidants should do the rest.
Flavonoids are also a good source of blueberries and can improve memory, learning and general cognitive function, including reasoning skills, decision making, verbal comprehension and numerical ability.
3. Salmon and Tuna
A diet containing generous amounts of omega-3 fatty acids leads to a better memory skills.
Caffeine increase brain activity and of course your memory. A cup of coffee please!
This Indian delicacy slows the formation of plaque deposits and helps you remember all the little things that you can remember.
Avocado is a rich source of the antioxidant vitamin E that is associated with a lower risk of developing Alzheimer’s.
7. Chewing Gum
Chewing gum helps us focus on tasks that require continuous monitoring over a longer amount of time. So the next time you have a study to do or a difficult day in work start chewing your gum.
8. Red wine
Studies have shown that people who consume moderate amounts of red wine and other types of alcohol may be at reduced risk for Alzheimer’s disease.
9. Grapes and peanuts
An antioxidant called resveratrol in grapes and peanuts helps prevent age-related decline in memory.
10. Spinach and broccoli
Leafy greens contain antioxidants and they are also loaded with a significant amount of folate. Studies have shown that foods rich in folate improve memory by decreasing inflammation and improving blood flow to the brain.